The porch party was a ton of fun! Hank is a killer BBQ cook (and cook in general.), so anytime you go over there, you know you're going to eat great! He was the man who did all the BBQ for our wedding. He smoked 20 pork butts that weekend!
I love their place!
"Really? More pictures?"
This beautiful girl is Katie. They named their dog after my sister, which is hysterical to me.
She looks like she's fat, but she's all muscle! What a beautiful babe!
Kathy picked these flowers from her flower garden.
Hank is so proud of this 'fast and loud lawnmower of Cobb county'-complete with optional cold beverage center-that he had to show us.
So very pretty.
Here's the recipe for the chili!
- 1 tablespoon of whatever oil you like to use. I used canola because that's what we had.
- 3 large chicken breasts cut into small cubes
- 1 chopped onion
- 1/4 teaspoon of minced garlic (I really love garlic.)
- 1 tablespoon of paprika
- 1/4 teaspoon of oregano
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder (see. I told you.)
- 1/4 teaspoon crushed red pepper
- dash of chili powder
- 1 can of black beans, drained
- 1 can of great northern beans, drained
- 1 can of rotel, drained
- 1 can of corn, drained
- 1 cup of chicken broth
- Optional: cheese and tortilla chips
Heat oil in your skillet on medium high heat. Add onion, minced garlic, and chicken.
Cook until chicken is cooked through. Put all of your remaining ingredients in a pot. Relish in the pretty colors!
Jared brought home 4 pounds of Parmesan cheese from work, so we added some of that to the chili and it was actually really good. We scooped the chili up into tortilla chips and it was delicious!